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Le Domaine De La Romanée-conti
Hardcover

|This title releases December 28, 2017

$155.75 online

$175.00

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• The new revised version of the standard book on the Romanée-Conti vineyard, complete with new photographs and additional text • The first edition won the award for Best Wine Book of the year on the Gourmand World Cookbook Awards in 2013 The…
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

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Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind’s most beloved beverage—and presents it all…
Brewing Yeast and Fermentation
Paperback

|May 15, 2006

$126.62 online

$131.99

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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes…
Wine Appreciation
Hardcover

|January 23, 1997

$115.77 online

$124.95

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Professional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world.
The Winemaker?s Dance: Exploring Terroir  In The Napa Valley

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There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of "terroir" in one of the greatest places on earth to grow wine—California's Napa…
Encyclopaedia of Brewing
Hardcover

|August 5, 2013

$245.06 online

$318.95

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The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides…
The Bar and Beverage Book
Hardcover

|June 5, 2012

$116.95

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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer,…
Grand atlas des vignobles de France n ed
Hardcover | French

|September 29, 2008

$102.95

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The Right Mix: Managing for Profit in Bar and Beverage Service

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Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage…
Beverage Industry Microfiltration
Hardcover

|October 14, 2008

$209.38 online

$311.00

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Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific…
The World Of Wine And Food: A Guide To Varieties, Tastes, History, And Pairings

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Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them - and shelf after shelf of…
Manufacture And Analysis Of Carbonated Beverages
Hardcover

|February 23, 1959

$140.18 online

$155.50

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CONTENTS - INTRODUCTION - 2. SUGARS AND SYRUPS - 3. ARTIFICIAL AND HIGH- POWER SWEETENING AGENTS - 4. ACIDS AND ACIDULATION - 5. WATER AND WATER TREATMENT - 6. FLAVORS AND FLAVORING - 7. SPECIALTY AND FRUIT FLAVORS - 8. EMULSIONS AND SPECIALTIES - 9. COLORS AND…