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On just about every continent, from Boston's strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of…

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This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge. -Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rickhouse in San Francisco, CA)…

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336 cellars visited, 2,000 wines reviewed An innovative overview of the Italian wine world, which lists the country’s finest bottles in terms of aroma and taste, sense of terroir, and value for the money. For the sixth consecutive year, Slow…