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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

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In this indispensable reference, Fix applies the practical language of science to the art of brewing.

Paperback | French

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Le vin snob

by Jacques Orhon

|November 16, 2015

Paperback | French

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Pour en finir avec le snobisme imposé par les «parvenus du bouchon» et les «bobos du goulot». Avec sa verve habituelle, une pointe de dérision et une bonne dose d'humour, Jacques Orhon livre le fruit d'une expertise développée au fil de plus de quatre décennies…

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity…

Paperback | French

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Now available in a gorgeous hardcover slipcase edition, this object d'art" will be sure to add grace and elegance to tea shelves, coffee tables and bookshelves. A keepsake enjoyed by tea lovers for over a hundred years, The Book of Tea Classic Edition will…

Paperback | French

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Paperback | French

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Each chapter begins with a description of a beer style, with recipes for every level of brewer-from extract to all-grain.