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An eye-opening journey into craft beer-making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's…
Paperback

|April 1, 2016

$4.99

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Beer can improve many recipes, from dips, marinades and breads, to soups, stews and desserts. Get ready to create a little culinary magic with beer!
Paperback

|May 1, 2014

$4.99

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Beer can improve many recipes, from dips, marinades and breads, to soups, stews and desserts. Get ready to create a little culinary magic with beer!
Paperback

|May 1, 2014

$4.99

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From fruit smoothies and milkshakes to adult-only cocktails, delicious drinks are just a push of a button away!
Paperback

|October 15, 2007

$4.99

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Hot, cold, fiery or tame, you'll find them all in Sips, a collection of thirst-quenching recipes for any age, any occasion, any time of year. It takes just a handful of ingredients to create a special beverage, but watch how it elevates the ho-hum into an event.…

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Coffee is the soma of the nineties, and Higher Grounds is your guidebook to the zeitgeist, whether it's truck-stop "Swedish gasoline" or a "half-double decaffeinated half-caf with a twist of lemon." Includes quotations, recipes, definitions, and a lexicon of…
Hardcover

|October 2, 2014

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$56.00

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There is no meal on this planet or any other that Heston Blumenthal can't prepare. In spring 2009, on his British television series "Heston's Feasts," he re-created the impossible "Drink Me" potion from Alice in Wonderland and reinvented Henry VIII 's mythical…

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40 recipes for delicious homemade juices and all kinds of juice-based drinks, from breakfast smoothies to evening cocktails to frozen desserts. No carton will ever offer juices as fresh and as flavorful as those created at home, and with today’s…
Hardcover

|March 23, 2015

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$19.95

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For men and women who appreciate the finer things in life, our new Instant Expert series is your ready guide to the world's most skilled artisans, culinary connoisseurs, and designers. Written by the leading voices in their fields, each stylishly understated…
Hardcover

|May 15, 2017

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$25.00

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In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet…
Paperback

|October 2, 2015

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$29.95

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How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and…

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50 stylish sippers that show off your reds, whites, and roses; full color throughout.