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Drink Like a Man distills 83 years of drinking wisdom into this indispensable manual. With more than 125 cocktail recipes and 100 photos, including 13 drinks every man should know how to make, variations on classic cocktails, and drinks batched large enough to…

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Fully revised and updated, this guide offers step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Primarily for small scale makers ranging…

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Create your own cannabis infused cocktails! Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails, and Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail Whisperer…

Whiskey

by Michael Dietsch

|May 31, 2016

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After decades of being seen as an old man's drink, whiskey is booming in popularity.  Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such as quinoa, blue corn,…

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The Coupe features signature recipes from the country's best mixologists and barkeeps and embraces the mood and magic that comes from drinking a craft cocktail from this storied glass. The author's personal coupe collection inspired this book, and he offers…

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In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent “microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going…

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In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of…

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Treat yourself to a tongue-in-cheek-but very practical-glimpse intothe world of moonshine, from its history and American heritage to itsuses and creation today. These 101 ways to interact with moonshine are wide-ranging and include practicalhousekeeping hints…

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The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This , Mark stirred things up even more to the delight of consumers. Now comes the second…

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From the author of "the definitive history of bourbon" ( Sacramento Bee ) comes the epic true tale of how beer conquered America, from B.C. to Budweiser and beyond Equally irreverent and revealing, Dane Huckelbridge's masterful cultural history charts the wild,…