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An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award-wining site WineFolly.com  Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding…

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Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you…

The Wine Bible

by Karen MacNeil

|October 13, 2015

Paperback

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay),…

Hardcover

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This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before…

Hardcover

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Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given…

Board Book

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A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote…

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If they call you a know-it-all, well, you've got the last laugh - the best coffee in town! So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, but you…

Hardcover

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Do you often find yourself searching through kitchen drawers crammed full of torn-out or photocopied favourite recipes? Do you worry that you will lose or misplace precious handwritten recipes passed on by friends and family members? Do you all too often forget…

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"Kevin Zraly is the finest wine educator I have known.” —Robert Parker No one matches Kevin Zraly for teaching the novice or giving experts the most current information about wine. Now, to celebrate the 30th anniversary of Zraly's definitive work,…

Hardcover

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Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and…

Miniature Books

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In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins,…

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The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best…