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Paperback

|October 13, 2015

$29.08 online

$37.95

save 23%

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the…

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Delicious smoothies from the authors behind the award-winning and hugely popular blog Green Kitchen Stories Bestselling authors David and Luise now share their top smoothie recipes, as well as some new and exciting ideas. The book is divided into simple…
Paperback

|This title releases June 1, 2017

$29.21 online

$31.95

save 8%

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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for…
Hardcover

|October 14, 2014

$29.31 online

$43.99

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How does one unravel the complexities of whisky? How does one define the flavors and aromas that create the most deliciously teasing and satisfying of drinks? This essential guide to the water of life groups whiskies by style, allowing the reader to identify new…
Hardcover

|September 1, 2015

$26.55 online

$29.00

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The world's best-selling book on malt whisky, now updated to include all the latest significant bottlings. This seventh edition of Michael Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice,…

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to…
Paper over Board

|April 11, 2017

$28.88 online

$29.95

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In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and…
Miniature Books

|October 10, 2013

$27.66 online

$37.50

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Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together-their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. In The Curious Bartender, the mastermind behind…
Hardcover

|April 18, 2017

$26.90 online

$26.95

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Break out the rum and the ’50s tunes—it’s tiki-party time!   Put a burst of the tropics in your daily life with these classic and contemporary tiki cocktails. Best exemplified by the mighty Hawaiian mai tai, Tiki Cocktails includes eighty…

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Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed.…

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The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key…