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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the…
Paper over Board

|This title releases October 10, 2017

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Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authority Isabelle Legeron MW Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites…
Hardcover

|This title releases December 5, 2017

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In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but naturally low-calorie spirits; fresh juices loaded with vitamins; gentle sweeteners like honey and maple…
Paperback

|This title releases November 1, 2017

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Find the Perfect Bottle of Wine Every Time.. For most everyone, tasting and pairing wine can be a complex, confusing, and intimidating undertaking. Not anymore thanks to Drink Progressively . From Hadley and TJ Douglas, the wine experts and owners of Boston's…
Hardcover

|This title releases October 24, 2017

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Pete Brown is ‘the beer drinker's Bill Bryson’ (TLS). Beer is the most popular alcoholic drink on the planet, but very few people have any idea what it is made of: malted barley, hops, yeast and water – four natural ingredients, each with an…
Hardcover

|This title releases November 14, 2017

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Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award-winning author of Darjeeling . Located between the Great Rift Valley and the Nile, the cloud…

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Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've…
Paperback

|February 10, 2015

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$41.95

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From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process…
Paperback

|October 24, 2016

$31.77 online

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A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef…

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Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book…
Hardcover

|June 9, 2014

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$42.00

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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best…
Hardcover

|May 16, 2005

$33.11 online

$45.00

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Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass,…