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East Coast Crafted: The Essential Guide to the Beers, Breweries and Brewpubs of Atlantic Canada

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From the pioneering breweries of historic downtown Halifax to the distinct merroir of rural Prince Edward Island, from the banks of New Brunswick's St. John River to the far-flung iceberg alleys of Newfoundland, East Coast Crafted features behind-the-scenes…
The World Atlas Of Whisky: New Edition
Hardcover

|October 14, 2014

$38.53 online

$43.99

save 12%

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How does one unravel the complexities of whisky? How does one define the flavors and aromas that create the most deliciously teasing and satisfying of drinks? This essential guide to the water of life groups whiskies by style, allowing the reader to identify new…
National Geographic Atlas Of Beer: A Globe-trotting Journey Through The World Of Beer

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This ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe.  This cover has a vintage design and a slightly worn…
Liquid Intelligence: The Art And Science Of The Perfect Cocktail
Hardcover

|November 11, 2014

$36.79 online

$47.00

save 21%

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In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New…
Meehan's Bartender Manual
Hardcover

|October 17, 2017

$35.94 online

$54.00

save 33%

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A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders.   Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of…
The Flavour Principle
Hardcover

|October 8, 2013

$36.23 online

$40.00

save 9%

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Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and…
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into…
Mastering Homebrew: The Complete Guide to Brewing Delicious Beer
Paperback

|February 10, 2015

$37.33 online

$41.95

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Ships within 1-2 weeks

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From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process…
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the…
The Food & Wine Guide To Perfect Pairings: 150+ Delicious Recipes Matched With The World's Most…

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This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect…
Volcanic Wines: Salt, Grit And Power
Hardcover

|October 16, 2016

$38.48 online

$59.00

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Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are…
Icon: Flagship Wines from British Columbia's Best Wineries
Hardcover

|May 9, 2017

$36.46 online

$39.95

save 8%

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"BC wine fans love John Schreiner. He's always been there for us. With the explosive growth of BC wines, he has paved the way for our all-important next step: how to choose and cellar the best of those wines, the icons." -Terry David Mulligan, host of the…
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