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The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new…

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For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Beer is, as the saying goes, "proof that God loves us and wants us…

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From grain to glass, "Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, whiskey cocktails, to pairing whiskey with food. Whether interested in the story behind aromas and flavors, what makes…

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Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, for whatever reason - food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any…

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Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. For some, beer has always been a treat for body and soul. Now, beer is establishing itself as the…

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The most complete and authoritative cocktail encyclopedia ever published. Simon Difford has earned a huge and loyal international following in professional bartending circles, and discerning drinkers, amateur mixologists and professional bartenders will find this…

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Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a must-have guide for the new initiate and the established wine-buff alike. Divided by grape variety to help selection, this comprehensive guide includes…

Thés japonais

by Chihiro Masui

|December 8, 2015

Hardcover | French

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Hardcover | French

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Hardcover

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• A Glass Apart is an introduction and a love letter to the history, craft, and diversity of Ireland's re-awoken firewater phoenix that will delight both longtime tipplers and curious novices with a longer look at Ireland's most uniquely "Irish"…

Tignanello

by Piero Antinori

|August 31, 2015

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"If there were two wines that changed the face of Tuscany, they were Tignanello and Solaia." Wine Spectator senior editor Bruce Sanderson Tignanello takes its name from the Tignanello estate in the heart of the Chianti Classico appelation and is typically 80…