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Trade Paperback

$51.95

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Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing…read more

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For bizarre beer brewers, it's all about breaking down the style barriers and getting creative with brewing. In Bizarre Brews 101, author Vance Hanna not only shares novel tips and advice for home brewers, but also provides an array of recipes that are truly unique creations that may not fit the…read more

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Mahesh Kumar, BA (Hons), ACMA, ATT, CMC, MBA a London based, chartered accountant and financial professional develops the "Fine Wine Index" and documents how investment in fine wines over the past 20 years equal 'or exceed' the return from stocks and bonds. Based on the Nobel Prize winning…read more

Rum

by Dave Broom|

October 1, 2003

Hardcover

$54.29

$61.00

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Rum is one of the world’s oldest and bestselling spirits, often misunderstood, steeped in tradition, and with a colorful though not always honorable past. This is the first comprehensive, illustrated book to cover rum’s history, production, and full range of flavors. The pure rums are…read more

Hardcover

$52.00

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In 1989, 26-year-old Michel Chapoutier took the reins of his family’s legendary winegrowing estate in the Rhone Valley, and within a few years Chapoutier wines were regarded as among the best in the world. Today, extraordinary Chapoutier wines are produced not only in the Rhone Valley, but…read more

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Quintessentially Presents has been compiled and edited by world-renowned wine expert Matthew Jukes, who showcases and explores the fascination surrounding the one hundred most iconic wine estates. Quintessentially Presents provides direct access to the most coveted wine estates around the world…read more

Hardcover | French

$54.95

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Trade Paperback | French

$50.95

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Trade Paperback | French

$54.95

Ships within 1-2 weeks

Not available in stores

Hardcover

$53.15

$57.95

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Originally published in the 1900s, this is a comprehensive guide to making all sorts of drinks. Many of these wonderful recipes have passed out of common usage nowadays, so the book is full of surprises. Many of the earliest books, particularly those dating back to the 1900s and before, are now…read more

Hardcover

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Examines the worldwide success of Belgian beer and pairs each beer with specially created dishes.read more

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