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From the renowned experts of all things gustatory, Larousse Wine reveals to oenophiles the secrets of the world of wine—just as the legendary Larousse Gastronomique satisfies the culinary curiosity of gourmands across the globe. This lavishly illustrated…
Hardcover

|November 8, 2016

$71.45 online

$80.95

save 11%

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• The ultimate book on Belgian beer - discover Belgian beers, organized by style • Includes food pairing advice • Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed…
Hardcover

|April 25, 2013

$72.80 online

$73.95

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The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the history of the various types of…
Other | French

|October 10, 2013

$74.95

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Claret and Cabs is a worldwide survey of Cabernet and its blends from Bordeaux through the New World. It defines the character of the wine from each region, and profiles leading producers.

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Tenth anniversaries are a landmark in anyone's book and 2012 is a watershed year for Tales of the Cocktail®, the preeminent gathering of the world's best bartenders, mixologists, distillers, New Orleans chefs, and the people who appreciate the craft of shaking,…
Hardcover

|August 4, 2014

$71.79 online

$74.95

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Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors…

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The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in…
Hardcover

|May 16, 2013

$70.99

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-Comprehensive world survey of wine styles and production -4-color, extensively illustrated with maps and photos -Shortlisted for André Simon and Roederer wine book awards Is wine an artisanal creation or industrial product? Wine Myths and Reality goes…

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This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the 87 wines classified in 1855 as Grands Crus Classés is described in detail and placed in the context of the beautiful vineyards and chateaux where they are…
Hardcover

|November 1, 2004

$73.95

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"The vine and its wine are a great mystery. Only the vine reveals to us what is the real taste of the earth," writes Colette. In this sumptuously illustrated and wonderfully informative book, Jacques Fanet invites us on an entertaining tour of the world's most…
Paperback

|November 11, 2008

$72.89 online

$77.95

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