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Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind’s most beloved beverage—and presents it all…

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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes…

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This study of the brandy trade explores the origins, production and marketing of brandy from the Cognac region in the seventeenth and eighteenth centuries. Professor Cullen shows that the brandy trade was based on a sophisticated regional economy, which, by 1720,…

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Professional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world.

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Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. Throughout, the rich symbolic and cultural significance of wine is related to its evolution as a commercial product. The book…

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Women brewed and sold most of the ale drunk in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London--as well as in many towns and villages--were male, not female. Ale, Beer, and Brewsters in England investigates this…

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$388.95

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials…

Le Domaine De La Romanée-conti

by Gert Crum

|This title releases December 10, 2016

Hardcover

$161.94 online

$175.00

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. The new revised version of the standard book on the Romanée-Conti vineyard, complete with new photographs and additional text . The first edition won the award for Best Wine Book of the year on the Gourmand World Cookbook Awards in 2013 The first edition of Le…

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Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present. It is a story of fits and starts that provides a fascinating chronicle of the…

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$549.97 online

$617.95

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Original labels of all Bordeaux First Growth chateaux, from 1928 through 2005, together with commentary by the author and various significant observers of vintages over the years.

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$328.10 online

$335.99

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The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene…

Champagne

by Pieter Verheyde

|This title releases November 30, 2016

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$100.00

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. A complete and richly illustrated book on champagne, ranging from the five "incontournables" (Veuve Clicquot, Piper-Heidsieck, Moët & Chandon, etc.) to medium-sized champagne houses and about twenty smaller quality brands . A sparkling book by an…