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From growing and harvesting to making the perfect cup. Do you love a good brew but don’t know your robusta from your arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe you just want to make a damn good cup of…

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The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the…

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A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef…

Le tour du monde en 75 cocktails

by Romain Cavelier

|This title releases October 12, 2016

Paperback | French

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Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad…

The Wine Journal

by Jennifer McCartney

|This title releases October 18, 2016

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The perfect gift—for yourself or the wine lovers in your life. Wine consumption is on the rise across the world—probably because it’s just so delicious. In the United States alone, we consume almost three gallons of wine per person every year,…

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The bible for lovers of Australian wine, detailing the best wineries and vintages of the regions Keenly anticipated each year by winemakers, collectors, and wine lovers, the Halliday Wine Companion is recognized as the industry benchmark for Australian wine. The…

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From growing to brewing and pouring the perfect pint. Whether you’re a beer aficionado with your own small-batch brewing in your backyard or you are new to the beer scene, Liquid Education: Beer is the perfect accompaniment to learning all things about…

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The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key…

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Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them - and shelf after shelf of…

The 500 Best-value Wines In The Lcbo

by Rod Phillips

|This title releases October 15, 2016

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A renowned sommelier and a master photographer take you on an extraordinary journey into the universe of wine! Richly illustrated with Fabio Petroni’s stunning still-life images, Wine Sommelier explores every facet of wine: its ancient origins, the…