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A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How…
Paperback

|June 27, 2017

$22.58 online

$27.00

save 16%

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit .…

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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for…
Paperback

|June 13, 2017

$28.78 online

$33.95

save 15%

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Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine…

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With The Big Book of Juicing, you’ll learn how to make a variety of healthy drinks, which fruits and vegetables provide the nutrients to meet your specific health needs, and which produce is better when eaten whole rather than juiced or blended.…
Hardcover

|This title releases September 1, 2017

$17.96 online

$19.95

save 9%

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Includes five ready-to-use stencils and a gallery of latte art. You cannot go into a specialty coffee shop these days without a barista performing creative magic in your cup while you wait. On a bad day, you might get a flower or a 3D heart from a sympathetic…

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In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting with high-sugar fruits, honey, roots and cereals, herbs and tree resins to concoct the perfect drink.…
Paper over Board

|July 14, 2017

$28.06 online

$33.00

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Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still…
Paper over Board

|May 16, 2017

$27.71 online

$37.50

save 26%

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Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender's Rum Revolution is the fifth book by bestselling author Tristan…
Paperback

|May 25, 2017

$18.34 online

$19.95

save 8%

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Humans have had a complicated history with wine for thousands of years. It has been a banal item in the daily diet and treated as a liquid treasure. It has been venerated as a gift from the gods and cursed as threat to social order. It has been considered healthy…

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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along…

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This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider —…