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40 recipes for delicious homemade juices and all kinds of juice-based drinks, from breakfast smoothies to evening cocktails to frozen desserts. No carton will ever offer juices as fresh and as flavorful as those created at home, and with today’s…

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$38.95

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With more than 1,000 drink recipes—from aperitifs, long drinks, shooters, and mocktails to classic and frozen cocktails—this is the only cocktail guide a host will ever need. A fact-filled introduction provides an overview of the history of cocktails,…

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One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss. Now the founder of heathygreendrink.com offers a persuasive argument for adding…

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$85.00

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The world of wine has changed since Hugh Johnson's groundbreaking World Atlas of Wine was published in the 1970s. More countries are producing fine wine and wine professionals have moved away from the view that geography alone determines quality of fine wine and…

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Every drink for every day for every occasion. From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled…

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Juicing has taken America by storm. And it’s no wonder—drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you’ll learn…

Whiskey Cocktails

by Warren Bobrow

|September 15, 2014

Hardcover

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$15.00

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Distilling Whiskey

by Bill Owens

|February 10, 2012

Paperback

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$12.99

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The Art of Distillng Whiskey and Other Spirits is an encyclopedic guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.  This carefully researched book will give the reader a comprehensive…

Extreme Brewing

by Sam Calagione

|February 10, 2012

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$12.99

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Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain…

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$16.95

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An eye-opening journey into craft beer-making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's…

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$29.95

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How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and…