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Food and Drink
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Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture…
Paperback

|December 22, 2014

$80.42 online

$95.50

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Hardcover

|December 1, 2009

$83.33 online

$134.95

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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook,  Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of…
Hardcover

|November 30, 2010

$81.33 online

$116.99

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In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.             Here are the books that…
Hardcover

|This title releases October 17, 2017

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$93.00

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The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was…
Hardcover

|October 8, 2013

$81.71 online

$150.00

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Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation…
Paperback

|June 16, 2013

$83.57 online

$124.00

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Starting a successful brewery takes more than heart. The Brewers Association's Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America's craft beer renaissance continues, emphasis…
Hardcover

|This title releases September 18, 2017

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Peyrassol, located in the Massif des Maures, France, has a settlement history dating back a long way, and it was here where the Knights Templar were to establish one of their commanderies. This huge 1000ha domain has now been restored to its past splendor.…
Hardcover

|This title releases September 12, 2017

$80.94 online

$90.95

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Hardcover

|May 23, 2017

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Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.  The book is a…
Paperback

|April 27, 2017

$83.50

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Hardcover

|April 9, 2017

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$91.00

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Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.  This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.  Learn how to make…