39 results for
indigoFood and Drink

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Hardcover

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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook,  Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of…

Wd~50: The Cookbook

by Wylie Dufresne

|This title releases October 24, 2017

Hardcover

$93.00

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The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was…

Wine Marketing And Sales

by Janeen Olsen

|This title releases July 1, 2017

Hardcover

$89.99

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The bestselling wine marketing book in the English language is fully revised and updated to meet the newest challenges and opportunities of modern global wine markets. New topics include social media marketing, sales and marketing metrics, complete regulatory…
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$91.95

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How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events—whether…

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Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.…
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Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.  This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.  Learn how to make…
Paperback

$81.50

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In nigh on forty essays, this 2007 collection ponders the whole question of the interplay between our eating habits, and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits and the big questions…

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Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice…
Hardcover | Dutch

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Christophe Hardiquest, chef of restaurant Bon Bon in Brussels, earned his second Michelin star earlier this year. Culinary guide Gault Millau awards him a top ranking too: with a score of 19 out of 20, Restaurant Bon Bon is in the top 5 of the best culinary…

Latin American Cuisine First Edition

by Sergio Remolina

|This title releases September 12, 2017

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Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as…
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One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Food is central to her novels, just as it was to everyday life in Austen's England. And just as her fiction continues to captivate modern audiences, her world…