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Ojas: The Elements Of Ayurvedic Cooking And Wellness
Paper over Board

|This title releases March 13, 2018

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Ayurveda, the "science of life," is the traditional medicine and natural healing system of India and its cultural sphere. In her book, the internationally renowned chef Nira Kehar artfully adapts this 5,000-year-old practice for the contemporary home, offering a…
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

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With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary…
Naturally, Delicious: 100 Recipes For Healthy Eats That Make You Happy

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Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of  Naturally, Danny Seo  magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals. In his wildly popular new magazine,…
Younger Skin in 28 Days: The Fast-Track Diet for Beautiful Skin and a Cellulite-Proof Body (Large…

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Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Hardcover

|September 20, 2016

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The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods. In Acorns & Cattails ,…
Recetas sanas para cada día  / Everyday superfood
Hardcover | Spanish

|March 22, 2016

$42.02 online

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In Season: Cooking With Vegetables And Fruits
Hardcover

|September 16, 2008

$40.05 online

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Here Sarah Raven, a leading proponent of the local foods movement, shows how to make the most of fresh produce, whether from your own garden, your local farmers’ market or the grocery. Taking us through the year in six seasonal chunks of two months each,…
1,000 Low-Calorie Recipes
Hardcover

|October 23, 2012

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An unmatched collection of delicious low-calorie recipes from the award-winning 1,000 Recipes series This incredible cookbook is packed with tasty, low-calorie recipes that the whole family will love. The recipes cover every meal of the day and give home cooks an…
Refreshed: Lighter, Simpler Comfort Food
Hardcover

|September 28, 2016

$43.22 online

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Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180 recipes will refresh you in a way that will have you up and walking after eating rather than slumping down on the couch. From saucy polenta lasagna to…
The Art of Gluten-Free Living: Three Essentials for Being, Eating, and Living Well

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Nourishing Diets: What Our Paleo, Ancestral, And Traditional Ancestors Really Ate
Audio Book (CD)

|This title releases March 20, 2018

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Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate-and what we can learn from them to be healthy, fit, and better nourished, todayThe Paleo craze has taken over the…
More With Less: Whole Food Cooking Made Irresistibly Simple
Hardcover

|This title releases April 24, 2018

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$47.00

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A sophisicated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. More with Less bridges the gap between quick, everyday cooking and elegant, healthy…