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indigoFood and DrinkHealthy Cooking

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Hardcover

|This title releases June 26, 2018

$56.91 online

$63.95

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Take a journey around our farms, into our cottages, bakery and kitchen. Learn how to tie the perfect seasonal bunch of flowers and where to find the best antiques in the Cotswolds. Whip up the perfect summer picnic dish and discover how to pack the perfect…

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Simply BALi, A Complete Guide to a Healthy, Whole Foods Lifestyle will guide you to live a longer, healthier, and tastier life. Learn to prepare foods that promote optimal health, prevent disease and energize the body. There are over 175 delicious, nourishing…
Hardcover

|June 3, 2016

$57.15 online

$88.95

save 35%

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For years the COMO Shambala team has promoted energy, wellness, and an inner glow through food across their exclusive international resorts. Now, COMO are throwing open their kitchens, revealing over 140 nutritional and holistic recipes designed to deliver…
Mass Market Paperback

|March 1, 2003

$57.30 online

$57.50

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This early work is a fascinating read on healthy, vegetarian eating and is thoroughly recommended for inclusion on the bookshelf of vegetarians and cookery enthusiasts alike. Discursive essays on aspects of healthy eating are followed by hundreds of recipes. Part…

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Michelle Bridges, expert trainer from  The Biggest Loser  and author of the best-selling  Crunch Time , knows that confidence in the kitchen is the key to weight management. In the  Crunch Time Cookbook  she arms you with 100 simple,…
Paperback

|February 7, 2013

$59.02 online

$64.95

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The Serbian Culinary Art brings to your home fresh and savory Serbian cuisine, with numerous recipes for appetizers, soups, salads, meat and vegetable dishes, and delicious desserts. Inside its pages you will find various delightful dishes, such as the lamb and…
Hardcover

|July 10, 2014

$58.50

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Born and bred in Finland, I moved to London after college 12 years ago, at the age of 18, and began working in catering. After years spent in the London restaurant scene, an opportunity arose for me to take over the job as Chef for the Finnish Ambassador in…