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A Good Food Day: Reboot Your Health With Food That Tastes Great
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|August 15, 2017

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$35.00

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In A Good Food Day , more than 100 recipes made with good-for-you ingredients make a good food day--a day when feeling good and eating well go hand in hand--easy and attainable. After years of thoughtless eating that led to weight gain and poor health, chef Marco…
Everyday Whole Grains: 175 New Recipes From Amaranth To Wild Rice, Includes Every Ancient Grain

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Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make…
Raw Food French Style: 115 Fresh Recipes From The New Generation Of French Chefs

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Here are 115 recipes for the curious omnivore, from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout this…
Good Housekeeping 400 Heart Healthy Recipes & Tips
Hardcover

|September 15, 2017

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Cook with your heart—FOR your heart! Taking a “stealth health” approach to mealtime, this huge collection of delicious family-friendly recipes plus ideas for heart-healthy eating features everyday fare that's low in sodium, calories, and…
Powerful Paleo Superfoods: The Best Primal-friendly Foods For Burning Fat, Building Muscle And…

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Unlike other 'superfood' lists you may have seen that include things like soy, legumes, quinoa and goji, the Paleo community has a very different idea of what constitutes nutritional 'power foods'. With superfoods like grass-fed bison, bone broth, and coconut…
Raw Food Detox: Over 100 Recipes for Better Health, Weight Loss, and Increased Vitality

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Now you can cleanse your system of toxins and reap the health benefits of a raw foodist’s expertise with minimal time and effort—and without breaking the bank! From Ulrika Davidsson, an advocate of green living and healthy eating and one of…
Superjuicing: More Than 100 Nutritious Vegetable and Fruit Recipes
Paperback

|April 15, 2017

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$24.95

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More than 100 delicious, nutritious recipes for health-conscious readers from the author of Superfoods. For the legions of health-conscious readers and those trying to lose or maintain weight, this comprehensive book presents a near-painless, appetizing program…
Hungry Healthy Happy: How To Nourish Your Body Without Giving Up The Foods You Love

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Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily. In this book, author of the celebrated healthy eating blog Hungry…
Eating In The Middle: A Mostly Wholesome Cookbook
Hardcover

|December 22, 2017

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In her inspiring New York Times bestselling memoir, It Was Me All Along , Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and…
Raw Food: Recipes & Preparation
Hardcover

|October 28, 2016

$12.00

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Raw food is a naturally vegan lifestyle choice - a way of eating to fill your body with health, radiance and energy. Importantly, it does not have to mean 'cold' and it does not have to be 100%. This fab new cookbook demystifies raw food and tells you…
Two Moms in the Raw: Simple, Clean, Irresistible Recipes for Your Family's Health

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Within just a few days, Shari Leidich, a mother of three,&nbspwent from working out daily and hiking in the nearby Rocky Mountains to being&nbspbarely able&nbspto hold a pen. The diagnosis: MS. Gradually, thanks to a diet rich in raw foods,&nbspshe returned to…
The Kitchen Ecosystem: Integrating Recipes To Create Delicious Meals
Paperback

|August 15, 2017

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$32.00

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Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each…
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