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indigoFood and DrinkHealthy Cooking

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Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no added fat, sugar, or salt. She has created a cookbook that offers over…
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The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete…

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Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest…

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Anna Gettychef, TV personality, heiress, and motherloves great food made from fresh, organic, and sustainably harvested ingredients. In this fact-filled guide and cookbook, Anna explains how to shop for organic, seasonal, and local ingredients, how to keep an…