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As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book  American Wines and Wine-Making  has become a bible for small…

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Menus, recipes, and inspired suggestions for relaxing and celebrating common life experiences over a cup of tea specially selected to fit the occasion. Celebrations include a private moment of early morning tea, a large group gathering to celebrate a graduation,…

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In this friendly introductory guide, food and wine writer Leslie Brenner tells how to: Pour and taste wine Develop a taste memory Order from a wine list Select a wine at the store Match food with wine In addition, helpful sidebars illuminate such subjects as:…

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This is the forth edition, revised and enlarged, of R.J.S. McDowall's classic book, which has been an enthusiastic and knowledgeable guide to the whiskies of Scotland for two decades. An international recession that closed many long-established distilleries, and…

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A hilarious send-up of winetasters' jargon, this collection of cartoons offers a satiric look at pretentious phrases used to describe wines by humorously assigning those characteristics to people.

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This publication shows how raw, natural juices can help maximize health and boost the immune system. A total of 83 juices are discussed.