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This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen , a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its…

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A new edition in the At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat…

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Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on…

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Isa Moskowitz’s Vegan With a Vengeance and Sarah Kramer’s How It All Vegan! showed the world that plant-based cookbooks don’t have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging…

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Learn to prepare vegetable milks that are nutritious and delicious! Animal milk is one of the most basic ingredients in many people’s diets. But recent studies show us that the consumption of animal milk presents, especially for adults, more problems than…

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Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free…

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Deliciously tempting dishes that are satisfying and tasty. This handy recipe book includes nutritional advice and useful tips on creating a basic vegetarian larder.

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"Want to be a globetrotting vegan foodie? This book is IT! I feel like I'm on vacation already...bon apetito!"—Kathy Freston, New York Times best-selling author of Veganist " The Healthy Voyager's Global Kitchen takes you on a scrumptious journey around…

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Green smoothies are a simple, delicious way to enjoy healthy greens. Naturally sweet, satisfying, and gluten-free, green smoothies are the ideal alternative to salads and the perfect way to entice picky eaters to eat their vegetables. Best-selling raw-food author…

CUISINE VEGETARIENNE POUR...NULLISSIMES

by Émilie Laraison

|This title releases March 27, 2017

Hardcover | French

$9.95

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Paperback | French

$9.95

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Vegan food is far from boring when Hot Vegan turns up the flavor! Spice up your life with Robin Robertson's flavorsome, globally-influenced recipes. THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE  WITH A NEW COVER AND A NEW NAME.  THE RECIPES AND…