61 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Vegetarian
$30 - $34.99
1 - 12 of 61 Results
Top Matches
The Love And Lemons Cookbook: An Apple To Zucchini Celebration Of Impromptu Cooking

In stock online

Available in stores

From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchini celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photography and design The Love and Lemons blog has taken the internet…
Field Roast: 101 Artisan Vegan Meat Recipes To Cook, Share, And Savor
Paper over Board

|This title releases September 12, 2017

$34.71 online

$39.00

save 11%

Pre-order online

Not yet available in stores

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, dedicated to delicious, satisfying vegan meat recipes. Founded in 1997 in Seattle, Washington, Field Roast creates artisan vegan meats, made…
In My Kitchen: A Collection Of New And Favorite Vegetarian Recipes
Hardcover

|March 28, 2017

$31.04 online

$42.50

save 26%

In stock online

Available in stores

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest…
Smith & Daughters: A Cookbook (that Happens To Be Vegan): A Cookbook That Happens To Be Vegan

In stock online

Available in stores

Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their…
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

In stock online

Available in stores

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of…
A Beautiful Mess Weekday Weekend: How To Live A Healthy Veggie Life . . . And Still Eat Treats
Hardcover

|This title releases November 7, 2017

$31.10 online

$34.95

save 11%

Pre-order online

Not yet available in stores

A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first…
Vegetarian Times Plant-powered Protein Cookbook: Over 200 Healthy & Delicious Whole-food Dishes
Paper over Board

|This title releases September 1, 2017

$32.04 online

$36.00

save 11%

Pre-order online

Not yet available in stores

Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor does it have to…
The New Vegetarian Cooking For Everyone
Hardcover

|March 11, 2014

$34.75 online

$46.00

save 24%

In stock online

Available in stores

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to…
Vegetarian Everyday: Healthy Recipes From Our Green Kitchen
Hardcover

|April 30, 2013

$31.57 online

$35.00

save 9%

In stock online

Available in stores

A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became…
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Paper over Board

|October 6, 2015

$32.39 online

$53.00

save 38%

In stock online

Available in stores

“ A new kind of flavor-first vegan cooking. . . . Stunning. ” — Food & Wine “ Best Food Books of 2015 ” — USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads,…
V Is For Vegetables: Inspired Recipes & Techniques For Home Cooks -- From Artichokes To Zucchini

In stock online

Available in stores

James Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEAR The Atlantic , Cooking Light , Chicago Tribune , The Daily Meal , Food + Wine , Food Republic , Los Angeles Times , Newsday , NPR , Washington Post One of America's most…
Végé autour du monde
Hardcover | French

|October 24, 2016

$34.95

Ships within 1-2 weeks

Available in stores