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Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.   When food photographer and stylist Erin Gleeson…

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James Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEAR The Atlantic , Cooking Light , Chicago Tribune , The Daily Meal , Food + Wine , Food Republic , Los Angeles Times , Newsday , NPR , Washington Post One of America's most…

Vegan Bible

by Mari Laforet

|December 3, 2015

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The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons - Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan…

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of…
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NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS! 'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food…
Paperback

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Plant-based eating never tasted so good, or was so good for you. With an estimated 47% of Americans consuming vegetarian meals, and the newly released 2015 USDA Dietary Guidelines concluding the value of a vegetarian diet for both increased health and planetary…
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For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner…
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Incredible plant-based recipes from the world-renowned founder of the Jivamukti yoga method and the Jivamuktea Café.   Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. In 2006, Sharon…
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Globally inspired, boldly flavored—200 supremely inventive recipes for the growing legions seeking delicious new veg-centric options for every meal “Far better, I think, to eat natural and unprocessed most of the time and let life take its enjoyable…
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"When you eat raw foods you feel great. I just wanted to share that." -- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured Cook [v]. 1. to prepare…
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The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor…

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Ultra-endurance athlete and best-selling author Rich Roll and his wife, Julie Piatt, team up to deliver this essential collection of delicious, simple, vegan recipes that leave you feeling energized, healthy, and satisfied. On the eve of his 40th birthday, Rich…