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Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their…

Les bons bols de graines

by Williamson

|This title releases March 6, 2017

Hardcover | French

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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest…
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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison’s…
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Vegetarians love halloumi. It is moist, chewy and tender. Salty, meaty and umami – all flavours and textures that are extremely welcome on a vegetarian plate. But for too long, halloumi has been relegated to the realms of simple pan-frying. This cheese can…

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Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less?…

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Whether you are vegetarian or just looking for some alternatives to meat in your diet, this book will inspire you to branch out in the kitchen. There are plenty of ideas, such as small plates like Mushroom and Tofu Chinese Pancakes or Sweet Potato Bubble and…
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Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes…

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After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the “Ultimate” cookbook that will be for everyone looking for a healthier way to feed themselves, their families,…

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Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing…

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Before Hollywood goddesses like Gwyneth and Beyonce; before Deliciously Ella and Vegan Before Six , there was Mrs Richter, the trailblazing nutritional guru who opened the world's first ever raw, vegan restaurant. Having opened its doors in 1917, the Eutropheon…

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Veganism is healthy for both the body and the environment—and with these recipes it’s scrumptious, too! Cinzia Trenchi, a naturopath and journalist, has provided a menu of easy-to-prepare dishes rich in legumes, vegetables, fruit, whole grains, seeds,…