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The Wine Bible

by Karen MacNeil|

February 1, 2000

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay), "Astounding" (Thomas Keller), and "A…read more

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How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by…read more

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Are you tired of wine reviews with flowery descriptions that read like grocery lists? Yeah, well, so are the authors of X Rated Wines , the ultimate source for everyone who likes wine but can't get into pedantic wine critics and stuffy wine books and magazines -- in other words, for real people.…read more

Whisk(e)y

by Stefan Gabanyi|

October 1, 1997

Hardcover

$27.99

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The traditional whisk(e)y-producing nations are Scotland and Canada, where the spelling is "whisky," and Ireland and the United States, where it is spelled "whiskey." Featuring more than 1,000 entries covering every conceivable topic on whisk(e)ys from around the world, Whisk(e)y is the…read more

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One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. "This is one of the most evocative collections of menus I have ever encountered. And no one else…read more