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indigoFood and DrinkBaking and Desserts


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Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.…

Ice Creations

by Christophe Declerq

|September 16, 2013

Hardcover

$83.38 online

$112.00

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-A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq In Ice Creations, master chef Christophe Declercq shares his secrets on how…

Hardcover

$83.95

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Welcome to the pleasure dome! Desserts are all about pleasure—and what's life without it? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal, and delicious, with…