by Greg Noonan
|January 26, 1998
In stock online
Not available in stores
With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.
by Ian Bowering
|January 4, 1989
Out of stock online
The Canadian thirst for beer is legendary. A national pastime with the same associations as camping, sports, patio weekends and college festivities, a tall foamy beer is just something most Canadians feel passionate about. In The Art and Mystery of Brewing…
by Eric Warner
Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.
by George Fix
George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.
by Terry Foster
Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.
|October 13, 1998
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions…
by Pierre Rajotte
Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
by David Miller
Ships within 1-3 weeks
Considered the father of all lagers, continental Pilsener changed the course of brewing around the world.
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