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Scotch Ale

by Greg Noonan

|January 26, 1998

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With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.

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The Canadian thirst for beer is legendary. A national pastime with the same associations as camping, sports, patio weekends and college festivities, a tall foamy beer is just something most Canadians feel passionate about. In The Art and Mystery of Brewing…

German Wheat Beer

by Eric Warner

|January 26, 1998

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Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.

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George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.

Bock

by Darryl Richman

|January 26, 1998

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You'll find everything you need to understand, appreciate, and brew bock in this book.

Porter

by Terry Foster

|January 26, 1998

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Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.

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Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions…

Belgian Ale

by Pierre Rajotte

|January 26, 1998

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Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.

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Considered the father of all lagers, continental Pilsener changed the course of brewing around the world.