by Michael Lewis
|January 26, 1998
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Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.
by Amahl Turczyn
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Each chapter begins with a description of a beer style, with recipes for every level of brewer-from extract to all-grain.
by Lee W. Janson
|January 10, 1996
Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy, and bottle. Does every brewer need to…
by Jim Parker
|January 20, 1999
This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.
by Horst D. Dornbusch
|May 15, 2000
Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.
by Geoff Larson
|February 20, 2001
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
|April 1, 1998
This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.
by American Homebrewers Association
Ships within 1-3 weeks
From the lively flavor of A Peek Under the Kilt Scotch ale to the sensuous bite of Lady of the Morning continental dark bock, these recipes will thrill your taste buds and tune your brewing skills.
by Fal Allen
Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine.
Brew like a winner! This fun collection of 126 original, award-winning homebrew recipes was selected from winners of the American Homebrewers Association National Homebrew Competition.
by Paul Hertlein
|October 15, 1998
Techniques, trade secrets, & personal recipes.
by Ray Daniels
|April 21, 1998
This beer group activity book has 101 amazing, odd, and creative ways to enjoy the celebration of homebrewing.
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