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Each chapter begins with a description of a beer style, with recipes for every level of brewer-from extract to all-grain.

Stout

by Michael Lewis

|January 26, 1998

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Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.

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Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine.

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This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.

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From the lively flavor of A Peek Under the Kilt Scotch ale to the sensuous bite of Lady of the Morning continental dark bock, these recipes will thrill your taste buds and tune your brewing skills.

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In Prost! author Horst Dornbusch has extracted from his vast knowledge of German history and beer all of its best parts, and mixed into a fine brew. 141 b/w illustrations and photos, 1 table

Winners Circle: 10 Years Of Award-winning Homebrew Recipes

by American Homebrewers Association

|January 26, 1998

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Brew like a winner! This fun collection of 126 original, award-winning homebrew recipes was selected from winners of the American Homebrewers Association National Homebrew Competition.

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Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.

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Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy, and bottle. Does every brewer need to…

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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

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This beer group activity book has 101 amazing, odd, and creative ways to enjoy the celebration of homebrewing.

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Techniques, trade secrets, & personal recipes.