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Each chapter begins with a description of a beer style, with recipes for every level of brewer-from extract to all-grain.

Stout

by Michael Lewis

|January 26, 1998

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Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.

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Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.

Winners Circle: 10 Years Of Award-winning Homebrew Recipes

by American Homebrewers Association

|January 26, 1998

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Brew like a winner! This fun collection of 126 original, award-winning homebrew recipes was selected from winners of the American Homebrewers Association National Homebrew Competition.

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Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine.

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Techniques, trade secrets, & personal recipes.

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In Prost! author Horst Dornbusch has extracted from his vast knowledge of German history and beer all of its best parts, and mixed into a fine brew. 141 b/w illustrations and photos, 1 table

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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

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This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.

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This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.

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From the lively flavor of A Peek Under the Kilt Scotch ale to the sensuous bite of Lady of the Morning continental dark bock, these recipes will thrill your taste buds and tune your brewing skills.

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This beer group activity book has 101 amazing, odd, and creative ways to enjoy the celebration of homebrewing.