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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.read more

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Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.read more

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Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s…read more

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Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in…read more

Belgian Ale

by Pierre Rajotte|

January 26, 1998

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Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.read more

German Wheat Beer

by Eric Warner|

January 26, 1998

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Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.read more

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The Canadian thirst for beer is legendary. A national pastime with the same associations as camping, sports, patio weekends and college festivities, a tall foamy beer is just something most Canadians feel passionate about. In The Art and Mystery of Brewing in Ontario , Ian Bowering examines…read more

Stout

by Michael Lewis|

January 26, 1998

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Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.read more

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This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.read more

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Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.read more

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"Send us your best," said Karl F. Lutzen and Mark Stevens, in their appeal for the favorite recipes of homebrewers across North America.  Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call.  Here are the collected best of the best with straightforward…read more

Scotch Ale

by Greg Noonan|

January 26, 1998

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With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.read more