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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

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These 240-plus recipes were collected from homebrewers across North America and include a wide range of styles, from pale ales and brown ales to porters, stouts, European and American lagers, wheat beers, flavored beers, and even meads. Easy to make and delicious…

Stout

by Michael Lewis

|January 26, 1998

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Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.

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In this comprehensive guide to homebrewing, Miller clearly explains the best techniques for every step of the entire brewing process. Clear enough for the novice but thorough enough to earn a home in the libraries of brewmasters, this is the essential volume on…

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There's nothing that matches the satisfaction of having just the right tool or equipment to perform a task - and brewing tools are no exception, especially when you've created or adapted them yourself.  Brew Ware is your complete guide to choosing or…

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Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never have…

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The Canadian thirst for beer is legendary. A national pastime with the same associations as camping, sports, patio weekends and college festivities, a tall foamy beer is just something most Canadians feel passionate about. In The Art and Mystery of Brewing…

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The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer…

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George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.

Porter

by Terry Foster

|January 26, 1998

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Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.

Belgian Ale

by Pierre Rajotte

|January 26, 1998

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Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.

German Wheat Beer

by Eric Warner

|January 26, 1998

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Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.