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Paperback

|April 1, 2016

$4.99

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Beer can improve many recipes, from dips, marinades and breads, to soups, stews and desserts. Get ready to create a little culinary magic with beer!
Paperback

|May 1, 2014

$4.99

In stock online

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Beer can improve many recipes, from dips, marinades and breads, to soups, stews and desserts. Get ready to create a little culinary magic with beer!
Paperback

|May 1, 2014

$4.99

In stock online

Not available in stores

From fruit smoothies and milkshakes to adult-only cocktails, delicious drinks are just a push of a button away!
Paperback

|October 15, 2007

$4.99

Ships within 1-3 weeks

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Hot, cold, fiery or tame, you'll find them all in Sips, a collection of thirst-quenching recipes for any age, any occasion, any time of year. It takes just a handful of ingredients to create a special beverage, but watch how it elevates the ho-hum into an event.…

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Coffee is the soma of the nineties, and Higher Grounds is your guidebook to the zeitgeist, whether it's truck-stop "Swedish gasoline" or a "half-double decaffeinated half-caf with a twist of lemon." Includes quotations, recipes, definitions, and a lexicon of…
Paperback

|October 2, 2015

$3.00 online

$29.95

Out of stock online

Available in stores

How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and…
Paperback

|October 1, 2010

$2.00

Out of stock online

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Paperback

|November 1, 2013

$2.00 online

$15.00

Out of stock online

Available in stores

At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New…
Paperback

|September 1, 2010

$2.00 online

$18.69

Out of stock online

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Paperback

|August 27, 2010

$4.99 online

$24.95

Out of stock online

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This is the first book of its kind for Nova Scotia- an engaging and well-written overview of the wines and fast-growing wine industry of Nova Scotia from wine expert and writer Sean Wood. Sean takes the reader on a tour though the different wineries scattered…

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World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor…

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The Whiskey Companion is a comprehensive guide to more than 100 of the best whiskies, including several rare varieties from around the globe. Each whiskey featured in the book is accompanied by a wealth of distillery facts, tasting notes, and recommendations.…