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40 recipes for delicious homemade juices and all kinds of juice-based drinks, from breakfast smoothies to evening cocktails to frozen desserts. No carton will ever offer juices as fresh and as flavorful as those created at home, and with today’s…

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F. Scott Fitzgerald famously declared, Too much of anything is bad, but too much champagne is just right." The author of the latest entry in our Instant Expert series could not agree more. Champagne celebrates the world's most luxurious drink, providing expert…

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One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss. Now the founder of heathygreendrink.com offers a persuasive argument for adding…

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With more than 1,000 drink recipes—from aperitifs, long drinks, shooters, and mocktails to classic and frozen cocktails—this is the only cocktail guide a host will ever need. A fact-filled introduction provides an overview of the history of cocktails,…

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There is no meal on this planet or any other that Heston Blumenthal can't prepare. In spring 2009, on his British television series "Heston's Feasts," he re-created the impossible "Drink Me" potion from Alice in Wonderland and reinvented Henry VIII 's mythical…

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How to make all the fabulous vodka drinks, from the Screwdriver, Harvey Wallbanger and Sea Breeze to more exotic concoctions such as the Chilli Vodkatini, Apres-Ski and French Horn.

500 cocktails

by Wendy Sweetser

|February 23, 2009

Hardcover | French

$7.47 online

$14.95

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500 recettes abordant tous les aspects d’un thème précis et réunies dans un seul et même livre attrayant tout en couleur, très richement illustré, de format pratique et relié sous caisse, qui fera figure de référence dans toute bibliothèque. Et cela au prix d’un…

Elixirs

by Marie Eve Bourassa

|November 10, 2014

Hardcover | French

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$28.00

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Compiled by a new generation of wine writers from around the world, 1000 Great Everyday Wines is the only choice for the budding wine enthusiast who cares about getting great value for money. With recommendations for more than 1,000 great-value bottles of wine…

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Since its introduction at the 1904 World’s Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans…

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An eye-opening journey into craft beer-making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's…

Hardcover | Spanish

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The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any…