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Lambic

by Jean-Xavier Guinard

|September 1, 1990

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After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

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A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the…

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THE COMPLETE GUIDE TO JUICING, DIETING AND CLEANSING USING A SLOW-MASTICATING JUICER Masticating juicers are the best way to get all the vitamins, minerals and antioxidants you need in one delicious drink. But don’t settle for the same boring juice every day.…

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Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some). They have their roots in the craft and custom of…

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This is a book in which Scots tell the truth about their national drink. Ignoring the mythology which surrounds Scotland and her favourite tipple, it is written by people who are passionate about their subject, who know what they write about and who love what…

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Unique en son genre, ce livre n’est pas un guide des « meilleurs » whiskies du monde, ni une liste des bouteilles les plus chères et donc les plus introuvables… mais tout simplement un guide des 101 whiskies qu’il faut avoir goûté au moins une fois dans sa vie.…

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In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double…

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Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes…

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The city of Venice is one of the most beautiful in the world but visits are too often marred by meals at bad restaurants with high prices unscrupulous waiters and tasteless food. Chow! Venice reveals the best places to eat and drink from simple sandwiches and…

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Mojito , Daiquiri natural, Dry Martini ... il existe une multitude de cocktails ayant chacun leur particularité: dans la recette tout d'abord, avec les différents alcools utilisés mais aussi dans leur dose millimétrée et équilibrée, qui, si on les respecte à la…

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Take your craftsmanship to the master homebrewers level—everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie Papazian A companion to the world's bestselling beermaking book, The Complete Joy of Homebrewing…

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Brew It Yourself is a DIY home brewing guide, which outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started from square one at home,…