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Discover one of the most popular yet misunderstood wines—rosé—in this full-color guide and history from an award-winning sommelier, filled with advice on which producers to try, fun information on how it’s made, and a collection of recipes to wet your whistle and…
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|This title releases June 27, 2017

$14.99

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit . Does the thought of…
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|This title releases July 6, 2017

$12.99

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Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce…

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An exciting new collection of delicious recipes made from established superfoods and prepared in your own kitchen! Featuring beautiful, full-color photos! Liquid Health is the new must-have recipe collection from acclaimed author Lisa Montgomery, containing over…

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INSTANT NEW YORK TIMES BESTSELLER “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade…
Kobo ebook

|June 1, 2017

$13.89 online

$17.31

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Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops , the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one…

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Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee - and once you try it, there's no going…
Kobo ebook

|June 12, 2017

$14.39 online

$17.99

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Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer…
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|June 5, 2017

$13.31

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Albuquerque’s commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted…
Kobo ebook | Dutch

|June 22, 2017

$11.39

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Thee is de meest gedronken drank ter wereld, maar de meeste mensen houden het bij een kant-en-klaarzakje thee. En dat terwijl er zoveel heerlijke theecombinaties te maken zijn met gedroogde thee, verse kruiden, specerijen en vruchten. Neem nu eens zwarte thee met…
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|June 4, 2017

$10.50

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Scientific research proves at least 30 health benefits from drinking coffee regularly ...when you drink the right amount, the right kind of coffee, and drink it the right way. Coffee is incredibly healthy …and there definitely are "right" and "wrong" ways to…
Kobo ebook

|June 12, 2017

$14.39 online

$17.99

save 20%

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No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.” Mild is a beer that can be at once light or dark,…