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Some Bardstown, Kentucky residents argued for an alcohol ban as early as the mid-1800s despite the fact that whiskey and bourbon were local staples. When Prohibition finally arrived, independent and inventive residents secretly kept the city wet. A deacon once…

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While in recent years Detroit’s craft beer scene has exploded with activity and innovation, brewing has a long history in the Motor City. Small brewers popped up during the mid-1800s to support nearby saloons. Many breweries survived the dry years by producing…

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New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers…

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The story of beer in San Francisco is as old as the city itself. San Francisco had its first commercial brewery by 1847, two years before the gold rush, and went on to reign as the major brewing center in the American West through the nineteenth century. From the…

Pinot, Pasta, and Politics

by Dee Dee Sorvino

|This title releases August 23, 2016

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Goodfellas star Paul Sorvino, and his wife, Fox pundit Dee Dee Sorvino, bring together political banter, themed cocktails, and Italian entrees in this fun and entertaining cookbook. Dee Dee and Paul Sorvino believe that the best way to solve the problems of the…

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Given the huge risks ‘NZ Inc’ faces, where is New Zealand agrifood going, and how can we make it sustainable — and attack-proof?

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Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state’s first hops in Steilacoom. Within a few years, that modest crop became a…

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Este libro contiene 75 recetas de sopas creativas, saludables, nutritivas y sobre todo rápidas de preparar. Una deliciosa y delicada sopa cae bien en cualquier momento del día. Según tus antojos, puedes preparar una tan sencilla y especial…

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Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville’s twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow…

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The book introduces us to Sinatra's life and art seen from an unconventional point of view: Ol' Blue Eyes' prodigious appetite for alcohol. Drinking was an integral part of his character, his lifestyle and (by extension) his creative output. This book also…

Making Beer

by Bill Mares

|July 14, 2016

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To have your own brewery is the dream of almost every home brewer. Bill Mares was one of those, but he had to wait 40 years to meet and join up with Todd Haire, a real brewer, for this dream to become real. This book takes brewing full circle from Bill the…

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Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original…