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Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state’s first hops in Steilacoom. Within a few years, that modest crop became a…

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Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state’s first hops in Steilacoom. Within a few years, that modest crop became a…

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Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered…

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A first-of-its-kind collection, The Br ooklyn Bartender gathers 300 of the most innovative, exciting, and authentic cocktail recipes from this booming, destination borough at the height of its international popularity. Brooklyn is one of the top trendsetting…

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New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers…

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Boasting more craft breweries than any other state in the South, North Caro¬lina is the state of Southern beer. In 2012, Erik Lars Myers wrote North Carolina Craft Beer & Breweries, which profiled 45 breweries. Since then, the number of breweries has more than…

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Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state’s first hops in Steilacoom. Within a few years, that modest crop became a…

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In this one-of-a-kind anthology, Indrajit Hazra introduces you to booze jabberwocky in an essay brimming over with linguistic playfulness; Sidharth Bhatia writes about drinking in Hindi cinema—from ‘permit rooms’ and Prem Chopra’s close relationship with Vat 69,…

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While in recent years Detroit’s craft beer scene has exploded with activity and innovation, brewing has a long history in the Motor City. Small brewers popped up during the mid-1800s to support nearby saloons. Many breweries survived the dry years by producing…

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Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville’s twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow…

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Vermont became the nation’s second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws,…

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Este libro contiene 75 recetas de sopas creativas, saludables, nutritivas y sobre todo rápidas de preparar. Una deliciosa y delicada sopa cae bien en cualquier momento del día. Según tus antojos, puedes preparar una tan sencilla y especial…