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Pinot, Pasta, and Politics

by Dee Dee Sorvino

|This title releases August 23, 2016

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Goodfellas star Paul Sorvino, and his wife, Fox pundit Dee Dee Sorvino, bring together political banter, themed cocktails, and Italian entrees in this fun and entertaining cookbook. Dee Dee and Paul Sorvino believe that the best way to solve the problems of the…read more

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A first-of-its-kind collection, The Br ooklyn Bartender gathers 300 of the most innovative, exciting, and authentic cocktail recipes from this booming, destination borough at the height of its international popularity. Brooklyn is one of the top trendsetting…read more

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Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state’s first hops in Steilacoom. Within a few years, that modest crop became a…read more

Brewing in Maine

by Tom Major

|June 13, 2016

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Maine was once a national leader in the temperance movement to outlaw alcohol. In the last 30 years, however, the Pine Tree State has been equally influential in the craft beer movement. Since 1986, when David and Karen Geary opened New England’s first…read more

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Este libro contiene 75 recetas de sopas creativas, saludables, nutritivas y sobre todo rápidas de preparar. Una deliciosa y delicada sopa cae bien en cualquier momento del día. Según tus antojos, puedes preparar una tan sencilla y especial…read more

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Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state’s first hops in Steilacoom. Within a few years, that modest crop became a…read more

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Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state’s first hops in Steilacoom. Within a few years, that modest crop became a…read more

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Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink…read more

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Boasting more craft breweries than any other state in the South, North Caro¬lina is the state of Southern beer. In 2012, Erik Lars Myers wrote North Carolina Craft Beer & Breweries, which profiled 45 breweries. Since then, the number of breweries has more than…read more

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Boasting a brewing history older than the United States, Delaware packs an outsized punch in the craft beer scene with its landmark breweries and bold flavors. In 1873, the German lagers of Wilmington’s Diamond State brewing rose to dominance. After Prohibition…read more

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Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville’s twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow…read more

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Given the huge risks ‘NZ Inc’ faces, where is New Zealand agrifood going, and how can we make it sustainable — and attack-proof?read more