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Got a blender? Then have a blast with these 100 juices, smoothies, and other treats. From a healthy Blueberry Blast to an indulgent Mocha Malted Milkshake, they're easy to make and fun to drink. Enjoy Papaya Punch, Frosty Cappuccino, Root Beer Float, or a…read more

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In dit smakelijke boekje leer je alles over koffie, de aromatische warme drank die wereldwijd zo geliefd is. Onderwerpen als de geschiedenis van koffie, koffieproducerende landen en zetmethoden komen uitgebreid aan bod. Kun je een koffie-etiket niet goed lezen of…read more

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Boasting more craft breweries than any other state in the South, North Caro¬lina is the state of Southern beer. In 2012, Erik Lars Myers wrote North Carolina Craft Beer & Breweries, which profiled 45 breweries. Since then, the number of breweries has more than…read more

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The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the…read more

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Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state’s first hops in Steilacoom. Within a few years, that modest crop became a…read more

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A first-of-its-kind collection, The Br ooklyn Bartender gathers 300 of the most innovative, exciting, and authentic cocktail recipes from this booming, destination borough at the height of its international popularity. Brooklyn is one of the top trendsetting…read more

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Vermont became the nation’s second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws,…read more

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Este libro contiene 75 recetas de sopas creativas, saludables, nutritivas y sobre todo rápidas de preparar. Una deliciosa y delicada sopa cae bien en cualquier momento del día. Según tus antojos, puedes preparar una tan sencilla y especial…read more

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In this one-of-a-kind anthology, Indrajit Hazra introduces you to booze jabberwocky in an essay brimming over with linguistic playfulness; Sidharth Bhatia writes about drinking in Hindi cinema—from ‘permit rooms’ and Prem Chopra’s close relationship with Vat 69,…read more

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Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink…read more

Der Köbes

by Jens Prüss

|May 9, 2016

Kobo Edition (eBook) | German

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Fakten statt Folklore: Das erste authentische Köbes-Porträt! Der Köbes würde am liebsten ausschließlich Kölsch oder Alt ausschenken, ist wenig zuvorkommend, dafür umso schlagfertiger. Aber woher kommt eigentlich die Bezeichnung "Köbes"? Warum trifft man ihn nur…read more

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Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered…read more