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The essential companion for all wine lovers. Choosing a wine from the extensive range available is hard work. It`s important to research the elements that make each bottle unique, and invaluable to record tasting experiences. And it can be difficult keeping track…

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This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors.…

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Got a blender? Then have a blast with these 100 juices, smoothies, and other treats. From a healthy Blueberry Blast to an indulgent Mocha Malted Milkshake, they're easy to make and fun to drink. Enjoy Papaya Punch, Frosty Cappuccino, Root Beer Float, or a…

Ice-Cold Martinis

by Ben Reed

|September 8, 2011

Hardcover

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A martini, presented in a classic stemmed glass complete with olive garnish, can add instant glamour to any occasion. Ice-cold Martinis is a celebration of this timeless cocktail. Purists will delight in the classic recipes, while the more adventurous will…

Hardcover | French

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For the seasoned oenophile or the novice wine lover, this keepsake journal is perfect for recording tasting notes and cataloging prized wine labels. Entertaining facts and curious wine miscellany are featured throughout the album, providing a thoughtful…

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Re-create childhood and fireside teatime with drop scones, raspberry muffins and banana and ginger teabread, or make refreshments to enjoy on a long summer afternoon, such as Roquefort and pear brioche slices and lavender cake. Clear step-by-step instructions and…

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It's now an accepted medical fact that the nutrients in certain fruits and vegetables make them "super foods" because they are the highest in the vitamins and other nutrients that naturally build and maintain our immune systems. Within this book are the top…

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However you like your margarita, there is a twist to satisfy in this perfect companion to mixing with that most legendary of spirits - tequila. From roguish beginnings in rural Mexico, tequila now graces the most elegant of cocktail bars and is used in a huge…

Cool Waters: 50 Refreshing, Healthy, Homemade Thirst Quenchers

by Brian Preston-Campbell

|January 17, 2009

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Can water really be cool? Most definitely—if it’s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level.…

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From healthy and wholesome to decadent and daring, this wonderful book offers an enticing choice of milk and yogurt smoothies, fresh fruit and vegetable juices, frozen drinks made with ice cream and crushed ice, and wickedly boozy blends. Learn how to create…