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A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this…
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|This title releases September 5, 2017

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Cold brew coffee is taking the world by storm - think craft beer, but for coffee - with its less bitter flavor and higher caffeine content. Brewed by steeping coffee grounds in cold water for 18-20 hours, cold brew coffee is going mainstream and has been adopted…
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|This title releases November 7, 2017

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Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated…

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Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's…
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|April 8, 2014

$14.56 online

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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that…

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Juice It, Blend It, Live It will teach you how to bring a healthy lifestyle change to your home. This book is a blueprint to making delicious cleanses that will enable you to live a vibrant, energy-filled, healthy life. Jamie teaches you not only how to make the…
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|February 6, 2009

$13.41 online

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The New Tequila Tequila has come a long way since the days of salt , shot , lime , repeat . With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor.…
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|September 6, 2016

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Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine-in shops, restaurants, or on the internet. Now in its 40th year of publication, it is unrivalled as the most comprehensive and up-to-date annual wine guide. Hugh…
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|March 2, 2011

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The essential companion for all wine lovers. Choosing a wine from the extensive range available is hard work. It`s important to research the elements that make each bottle unique, and invaluable to record tasting experiences. And it can be difficult keeping track…
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|August 10, 2016

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Passing on the booze? Want to get more fruit and veg into your diet? Looking for some new, seriously good milkshake or hot chocolate recipes? Then The Mocktail Manual is the book for you. Whether you're looking for some mocktail recipes, trying to detox with…
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|October 4, 2016

$13.92 online

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From growing and harvesting to making the perfect cup. Do you love a good brew but don’t know your robusta from your arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe you just want to make a damn good cup of…
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|July 20, 2012

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A delectable peek at the tradition of afternoon tea at the Fairmont Empress Hotel -- and the enchanting history of taking tea Muriel Moffat has been sipping tea at Victoria's storied Empress Hotel for 60 years -- and sharing all those lovely cups with four…