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Things move quickly in the cocktail fast lane—but slow to a crawl when pregnancy kicks in. Right? Wrong! Even when sporting a “baby bump,” modern moms can stay in the social swing of things with Preggatinis , featuring lip-smacking, liquorless libations designed…
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Afternoons at Grandma's farmhouse always seemed to be sunny...a warm breeze blowing through cotton curtains, endless fields of green, relaxing on the porch with a glass of lemonade and looking forward to what she'd make for dinner. No matter what was served in…

Lambic

by Jean-Xavier Guinard

|September 1, 1990

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After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.
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Ce guide est une méthode simple et ludique pour apprendre à reconnaître les différents vins et à les déguster, grâce à des exercices pratiques et astucieux. Amateurs de vins ou oenophiles confirmés, vous découvrirez : - les principales phases de la dégustation :…

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Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether…

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This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
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Following on the success of The Little Green Book of Golf Law, this fascinating book takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters each examining a…

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“The fastest & easiest way to know everything there is to know about wines----including what wines to drink, whether you’re eating an appetizer, pasta, fruit or a 10-pound steak” Do you wish to know: Learn everything there is to know about wines---without having…

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Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for…

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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and…

The Beer Journal

by Chris Wright

|This title releases March 21, 2017

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The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent…

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For beer servers and fans alike, The 60-Minute Primer is a crash course to quickly gain immediately usable knowledge of specialty and craft beer. Like learning a new language from the ground up, The 60-Minute Primer is designed to immerse you in the…