We found 499 results for “


Showing 1 - 12 of 499 Results

Available for download

Not available in stores

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all. Microbrewed Adventures is your shotgun seat to unique, eccentric and…

Available for download

Not available in stores

A history of one of the world's most iconic cocktails--originally an Italian aperitivo , but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas…

Kobo ebook

$12.09 online

$15.71

save 23%

Available for download

Not available in stores

Amber, Gold & Black is a comprehensive history of British beer in all its variety. It covers all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries—Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old…

Available for download

Not available in stores

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s…

Available for download

Not available in stores

While in recent years Detroit’s craft beer scene has exploded with activity and innovation, brewing has a long history in the Motor City. Small brewers popped up during the mid-1800s to support nearby saloons. Many breweries survived the dry years by producing…

Lambic

by Jean-Xavier Guinard

|September 1, 1990

Kobo ebook

$10.79 online

$13.99

save 22%

Available for download

Not available in stores

After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

Kobo ebook

$13.89 online

$18.00

save 22%

Available for download

Not available in stores

The story of how wine, as enjoyed by millions of people today, came to be. Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same,…

Available for download

Not available in stores

More than 125 creative drink recipes tailor-made for the rustic charm of a mason jar! Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What’s the difference between a highball glass and a Collins glass?…

Kobo ebook

$14.69 online

$18.99

save 22%

Available for download

Not available in stores

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on…

Available for download

Not available in stores

It has been four years since I first published my semen cookbook Natural Harvest – A Collection of Semen-based Recipes. I originally wrote the book to change the negative view of semen as a food, and encourage readers to open their minds, kitchens and ultimately…

Kobo ebook

$13.89 online

$17.99

save 22%

Available for download

Not available in stores

From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of…

Kobo ebook

$14.69 online

$18.99

save 22%

Available for download

Not available in stores

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers , third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process.…