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Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet

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Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila,…
Canadian Whisky, Second Edition: The New Portable Expert

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Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to…
Mixed Up: Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader)

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This flash fiction can be sipped or slammed, just like the booze it represents!
The Way of Whisky: A Journey Around Japanese Whisky

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'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture,…
The Food & Wine Guide to Perfect Pairings

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This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes…
Vini d'Italia 2018
Kobo ebook | Italian

|November 17, 2017

$17.99

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La più autorevole guida del settore dell’enologia italiana, giunge quest'anno alla sua 31sima edizione. Vini d'Italia è il risultato del lavoro di uno straordinario gruppo di degustatori, oltre sessanta, che hanno percorso il Paese in lungo e in largo per…
How to Brew Your Own Beer
Kobo ebook

|October 21, 2017

$18.93

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Beer is the first alcoholic beverage known to human civilization. It is a drink that has perhaps played an important role in the evolution of mankind. In fact, many believe that beer is the reason why humans started to grow barley around 9000 BC. In short, humans…
Le Thé pour les Nuls mégapoche
Kobo ebook | French

|September 28, 2017

$19.99

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Découvrez tous les secrets d'une boisson millénaire ! Le thé est, après l'eau, la boisson la plus consommée au monde ! En même temps, c'est l'une des plus mystérieuses et des moins connues... Avec Le Thé pour les Nuls , apprenez comment le thé a fait et défait…
30 dagen zonder alcohol
Kobo ebook | Dutch

|September 20, 2017

$18.29 online

$22.79

save 19%

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Enkele weken zonder alcohol doet wonderen!Je slaapt beter, je verliest gewicht, je huid straalt... én je bespaart er ook flink mee.30 dagen zonder alcohol. Een duidelijke challenge!Maar hoe begin je daar nu aan? Wat zijn de belangrijkste redenen om te stoppen of…
Le petit traité Rustica de la bière maison
Kobo ebook | French

|October 13, 2017

$17.99

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Bières blondes, blanches, brunes ou rousses, apprenez à brasser votre propre breuvage en adoptant ce savoir-faire connu depuis la nuit des temps. Dans ce livre, vous découvrirez également plus de 60 recettes sucrées et salées gourmandes, réalisées à partir de…
Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines…

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A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for…
Vinho fino brasileiro
Kobo ebook

|October 5, 2017

$16.19 online

$20.17

save 19%

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O livro descortina para o leitor o mais amplo cenário das vinícolas e dos vitivinicultores brasileiros. É um guia que o levará às várias regiões e que lhe permitirá conhecer os produtos, as histórias, as famílias e as peculiaridades dos vinhos degustados por…
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