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Paperback

|This title releases June 27, 2017

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.…
Paperback | Spanish

|This title releases June 1, 2017

$23.98 online

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A new edition of a classic, award-winning title known around the world. Karla Johan Lorenzo, an Argentinean sommelier who specializes in tea infusions, teaches us how to make yerba mate by taking us through the process step by step. The history, legends,…
Paperback | French

|This title releases June 7, 2017

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Paperback

|This title releases July 18, 2017

$23.09 online

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Learn why great wines and great writers are a wonderful blend The pleasures of great wine and great writers: Under the careful guidance of his father, Patrick Alexander began drinking wine with his meals at the age of five. At the same age, encouraged by his…
Paperback

|This title releases July 25, 2017

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This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider —…
Paperback

|This title releases June 6, 2017

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American Prohibition was far from watertight. If you knew the right people, or the right place to go, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs,…
Paperback | French

|This title releases June 5, 2017

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Paperback | Spanish

|This title releases June 1, 2017

$23.98 online

$26.95

save 11%

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A tea sommelier is an expert tea connoisseur, highly trained in culture, service, wine, and food pairings. This manual explores the knowledge a person should have to start their way into the world of tea. It offers technical and cultural techniques so that, in…