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Brewing Local: American-grown Beer

by Stan Hieronymus

|This title releases October 7, 2016

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Explore Local Flavor Using Cultivated and Foraged IngredientsAmericans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not only both…

Craft Beer And Food

by Jess Lomas

|This title releases October 1, 2016

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Craft beer is a return to the true art of brewing; the appreciation of locally produced, the promotion of small batch production, the resurrection of lost styles and flavors, and the reconnection between brewer and consumer. The resurgence of micro brewing and…

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New York's Finger Lakes region is rapidly establishing a world-wide reputation for its wines. This book looks at the wines, grapes, and wineries of the Finger Lakes and describes how the area is evolving as an important locale for Riesling, Chardonnay, Pinot…

Mojitos remix

by Jérémy Auger

|This title releases August 31, 2016

Paperback | French

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A love note to beer--appreciating the history, craftsmanship, and taste of craft beer as told by a woman striving for beer-expert status. As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to…