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“A marvelous journey through the mad, manic, seductive subculture of wine and wine lovers.” –Susan Orlean “The Kitchen Confidential of wine.”  –Madeline Puckette, WineFolly.com "I loved this book.” -Mary Roach…

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"This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge." —Doug Dalton, Co-Owner of Future Bars and Bourbon & Branch Whether you're hosting friends or…
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On just about every continent, from Boston's strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of…

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Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best…