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The Drinkable Globe: The Indispensable Guide to the Wide World of Booze
Kobo ebook

|November 21, 2017

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Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet and uncovers the boozy cultures and concoctions that make the…
Craft Coffee: A Manual: Brewing a Better Cup at Home
Kobo ebook

|November 14, 2017

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This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques…
Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your…

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Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling . Located between the Great Rift Valley and the Nile, the cloud…
sommelier, c'est vous!
Kobo ebook | French

|November 8, 2017

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Un sommelier s'invite chez vous pour vous transmettre les secrets des accords vins et mets! Pâtes, fruits de mer, poissons, volailles, viandes, fromages ou desserts, tous ces plats que vous aimez, vous pouvez désormais les marier avec le vin idéal pour les mettre…
Clean Cocktails: Righteous Recipes for the Modernist Mixologist
Kobo ebook

|December 5, 2017

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Drink to your health with fresh herbs, spices, and natural sweeteners. In Clean Cocktails , holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but naturally low-calorie spirits;…
The Chemistry of Wine: From Blossom to Beverage and Beyond
Kobo ebook

|October 18, 2017

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Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how…
A revolução da cerveja artesanal: Como um grupo de microcervejeiros está transformando a bebida…

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Nos últimos cinquenta anos, o consumo de cerveja artesanal passou por um crescimento gigantesco. Nas décadas de 1960 e 1970, alguns iconoclastas criaram a base para a revolução das cervejas artesanais, em defesa de uma cerveja forte, saborosa, com 100% de malte,…
Fifty Must-Try Craft Beers of Ohio
Kobo ebook

|September 16, 2017

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Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the…
Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
Kobo ebook

|October 2, 2017

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The Guardian’s "Best Books on Drink” Pick Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and…