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In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top winemakers, sommeliers, and restaurateurs who are as devoted to…

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In this gloriously glamorous excursion into the world of cocktails, recipes for updated classics like the Mojito, Cosmopolitan, and Old Fashioned meet modern concoctions like the Strawberry Basil Margarita, Lime Shandy, and Spicy Michelada. Higgins brings Ladies…
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So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the…

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From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” -Evan S. Benn, Esquire.com Yes, great beer can change your life,” writes chef Schuyler…
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Gin & tonic, the long drink of the 80's, is hipper than ever. Cocktail bars and restaurants are creating astonishingly varied gin menus, and the present trend in the flourishing market is a mark of this true revival. Gin is in.

Where the Wild Coffee Grows

by Jeff Koehler

|This title releases November 14, 2017

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Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling . Located between the Great Rift Valley and the Nile, the cloud…

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Craft beer is officially everywhere: there are now more breweries in the United States since any time before prohibition. At the local grocery store, the beer aisle is as big as the cereal aisle. At the bar, it's increasingly hard to choose a beer--the IPA is…
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A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. "A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as…
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"A definite must-read for Malbec drinkers everywhere.”—Lettie Teague, WSJ.com As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats,…
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Le guide idéal pour les amateurs éclairés qui veulent choisir et acheter les meilleurs vins. Le Guide des meilleurs vins de France 2015 est le guide de référence et d'achat pour les amateurs éclairés qui veulent choisir et acheter les meilleurs vins Avec une…

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Voici un guide sur le vin, à la fois pratique et ludique, qui vous propose 20 scénarios de dégustations à réaliser entre amis. Avec ces soirées thématiques, réparties en trois paliers d’apprentissage, le sommelier Tom Vigeant vous invite à découvrir le vin sous…
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En 1964 – il a 31 ans –, Georges Dubœuf, né dans une famille de vignerons en Mâconnais depuis le XVIIe siècle, crée sa société " Les vins Georges Dubœuf ". Cinquante ans plus tard, le fondateur a imposé son patronyme sur les tables du monde entier. Ce nom…