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"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."—Huffington Post "This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an…

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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific…

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The breakthough book "sure to shake up the financial mind frame of the old (and not-so-old) guard by Professor of finance and accounting Mahesh Kumar demonstrates the attractiveness & synergy of holding fine wine in a diversified portfolio of traditional…

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Voici un ouvrage rare sur les plaisirs, les découvertes, les mystères de la dive bouteille. Le vin n'existe que si on le nomme. La langue des mots fait vivre l'or rouge, blanc ou rosé. Tout au long de trente années passées de restaurants menés par de valeureux…

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The first book from one of the world's most acclaimed bars Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire , Canon…

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Zu einem guten Essen gehören gute Drinks. Und diese müssen nicht immer mit Promille sein. Wer zum Essen keinen oder wenig Alkohol trinken möchte, hat oft nur den halben Genuss: Das Angebot kreist meist rund um Wasser, Fruchtsaft, süße Limonaden und alkoholfreies…

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Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad…

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Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it?…

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In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she wasn’t…

A Carafe of Red

by Gerald Asher

|February 7, 2012

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Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and…

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L’histoire du café n’est pas seulement celle d’un petit grain venu du Moyen-Orient et simplement utilisé en cuisine à l’instar de certaines épices. Devenu boisson, le café se conjugue à l’infini selon les rites et les coutumes de la vie sociale, médicale,…

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The Complete Guide to Interpreting Your Own Dreams and What They Mean to You shows that dreams are powerful concepts. They contain our subconscious wishes, desires, and fears. The average person will spend about six years dreaming during a lifetime. Each of us…