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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along…

Hugh Johnson On Wine

by Hugh Johnson

|This title releases May 2, 2017

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Hugh Johnson has been writing about wine for six decades, and his books have sold millions of copies worldwide. His winning formula of insight, critical appraisal and superbly evocative writing has been often-imitated but never bettered. Now, he looks back at his…
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Gin takes the reader on a captivating and truly absorbing journey through the universe of this spirit and its evolution throughout the ages, from the first juniper-flavored medicines distilled in the Low Countries in the seventeenth-century to its recent revival…