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An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award-wining site WineFolly.com  Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding…

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Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you…

The Wine Bible

by Karen MacNeil

|October 13, 2015

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay),…

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What do you taste in wine? Why do you taste it? Consumers have changed the way they think and learn about wine, approaching the subject by going back to its origins: the grape. This expanded and updated edition of Oz Clarke's highly acclaimed award-winning guide…

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Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders. In Apples to Cider , these cidermakers and their colleagues share decades of experience and a simple philosophy:…

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Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world! In The Brewer’s Apprentice , you get incomparable behind-the-scenes access to the craft…

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What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules , sommelier François Chartier, who has dedicated over twenty years of passionate…

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Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented…

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“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” — Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at…

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In this indispensable reference, Fix applies the practical language of science to the art of brewing.

The Homebrewer's Almanac

by Marika Josephson

|This title releases September 27, 2016

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Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested…

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Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes,…