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|September 22, 2015

$29.60 online

$34.00

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The best introductory book on wine to come along in years” ( The Washington Post ) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but…

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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your…
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|This title releases October 1, 2017

$26.65 online

$29.95

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Islay and Jura are the mystical, magical islands in Scotland’s Inner Hebrides that boast nine active distilleries, countless world renowned blends and malts and their own whisky classification, protected by Scots law. This book is a celebration of the…

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to…
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|October 13, 2015

$27.23 online

$37.95

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the…
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|June 13, 2017

$29.10 online

$33.95

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Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine…

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Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought…

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“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” — Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at…
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|May 17, 2016

$25.45 online

$27.99

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Why does Scotch whisky taste like it does? Where do the flavors come from? How might they have changed over the years? The flavor of Scotch whisky is as much influenced by history, craft, and tradition as it is by science. Individual distilleries give their…
Paperback | French

|June 7, 2017

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Paperback

|November 21, 2016

$25.58 online

$26.50

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Paperback

|June 1, 2016

$28.74 online

$29.95

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Fully revised and updated, this guide offers step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Primarily for small scale makers ranging…